The Seven Silly Eatersby Mary Ann Hoberman
Illustrated by Marla Frazee
Laptime: preschool - early elementaryStory Circle: preschool - early elementaryAs parents we all know the stress of trying to get our children to eat foods that they don't like or trying to coax them to try new foods. In
The Seven Silly Eaters Mary Ann Hoberman captures family food frustrations in comic reality. The story starts with one little Peters baby who will drink only warm milk. Mrs. Peters indulges this whim with a smile. As each new child comes into the family Mrs. Peters realizes that she has seven silly eaters, each with their own favorite food: applesauce, fresh bread, fried eggs, oatmeal (with no lumps!), pink lemonade. She is run to a frazzle trying to keep up with the different food demands and finally,
"Mrs. Peters was a wreck." The children decide to help their mother out by making her a special breakfast in bed,
"A breakfast made of all the foods that keep them in such happy moods." The result is an episode of wonderfully chaotic cooking.
Mary Ann Hoberman is a critically acclaimed poet and author. This story is written in rhyme and the wonderful rhythms and expressive words make reading aloud effortless. Illustrator Marla Frazee captures the Peters family perfectly. Each child is as unique as their favorite food and Mr. and Mrs. Peters look like people that I would like to know living in a home that I would like to visit.
Though I put preschool - early elementary for the age range. I have successfully read this book to upper elementary kids.
I hope that you will enjoy these activities and leave your own activity idea in the comments section.
Laptime Activities:1.Have a Peters Family Picnic - Plan a picnic and serve all of the Peters family's favorite foods:Milk, applesauce, Oatmeal (cookies), fresh bread, eggs (hard boiled), lemonade and finish with a "pink and plump and perfect cake".
2.Cook together - In the story Mrs. Peters did all of the cooking, but this is an important life skill for our children to learn. When children cook they learn reading skills - following a recipe, math skills - measuring and fractions, nutrition and how to follow directions. Don't forget to have them help in the set up and the clean up.
Story Circle Activities:The laptime activities work in the classroom as well. Plan a Peters Family Picnic with your class. If you are allowed to cook in your classroom make some of the dishes with the children's help. If you are not allowed to cook you can buy everything that you need prepackaged.
Below are two recipes that work well in the classroom. See Fun Places to Visit in the sidebar for tips on cooking with children. Remember: Wash hands, Wash hands, Wash hands and use gloves if your school requires it.
Apple Sauce1 small apple for each child1 1/2 cups water for every 6 apples or use apple juiceCinnamon and sugar to tasteSet up a table with vegetable peelers and the apples and one teacher to supervise. Send the children in small groups to the table. Meanwhile have the other children do other activities or play at different centers. When each child finishes their apple they may take the apple to another teacher who will core it and cut it and place it in a crock pot with the water or juice.
Cook the apples until tender then let each child mash the apples 3 times with a masher or until they have the consistency of apple sauce. Sprinkle with Cinnamon and sugar and serve.
If you start this first thing in the morning you should have applesauce with your afternoon snack.
Lemonade
You will need:
For every 4 lemons - dissolve 1/2 cup of sugar in 1/2 cup of hot water. So if you have a class of 12 children you will need 12 lemons, 1 1/2 cups of sugar and 1 1/2 cups of hot water.1 large plastic pitcherbowl for dissolving sugar in hot waterspoon for stirringiceTeacher prep: cut each lemon in half.
Allow each child to use a hand juicer and squeeze the juice from their lemon, then pour the juice through a strainer into a pitcher. When all of the lemons are juiced, add the hot sugar water and stir. Add approximately 4 - 6 cups cold water (start with 4 and taste to see if you need more). Add ice and stir to chill. Serve.